Your email address will not be published. What did guests say? The impact of the pandemic has caused staffing levels to fall across all restaurant and foodservice segments with restaurant employment below pre-pandemic levels in 47 states and D.C. Key figures on the restaurant workforce include: Streamlined Menus with Comfort Food and Alcohol To Go. Please see www.deloitte.com/about to learn more about our global network of member firms. To receive the press code to download the full report, contact[emailprotected]. 84% of adults say they favor allowing restaurants to set up tables on sidewalks, parking lots or streets permanently. A promising statistic demonstrating pent-up demand. In late April 2020, 83% of adults said they were not eating on-premises at restaurants as often as they'd like, a big jump from the 45% reported in January 2020. Operators also continue to grapple with higher input costs, with wholesale food prices increasing at their fastest rate in seven years. And the most active front today, safetywhere measures were in reaction to the COVID-19 pandemicare giving way to more consistent and enduring approaches. Consumers are equally influenced to choose one restaurant over another if the restaurant offers a good selection of comfort foods and/or dishes on the healthier side, but the availability of diet-specific fare such as vegan or gluten-free plays a lesser role in restaurant-choice criteria. against the industry last winter. brenner@deloitte.com. Cision Distribution 888-776-0942 Barb is vice chair and the US Consumer Products Leader, Deloitte LLP. Members help make our journalism possible. The economy is on the rebound and the numbers are painting a hopeful picture for the industry. Ut enim ad minima veniam, quis nostrum exercitationem ullam! Weve also found that even as the vaccine becomes more available and more social occasions return to restaurants, consumers will continue to desire expanded off-premises options going forward. We are a pure play automation and digital transformation company with enviable talent, partners, customers, and shareowner base, and we have every intention of building on our success. Research Reports | National Restaurant Association Per polls conducted by Technomic in November 2020, 89% of consumers say that seeing employees visibly cleaning and sanitizing at all times makes them feel safer. Certain services may not be available to attest clients under the rules and regulations of public accounting. 2022 State of the Restaurant Industry Report Baby boomers really want to return to restaurants, beating out Gen Z adults and millennials who say they are not eating on-premises at restaurants as often as theyd like.
